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Three Types of Hunger. Which one is your Achilles heel?

  • Writer: Kristin Stitz
    Kristin Stitz
  • Apr 23
  • 3 min read

Have you ever gone on a diet, only to quit because you were starving?

 

In the beginning, you might have been able to distract yourself from hunger pangs by imagining a future, thinner you, but eventually the hunger probably got the best of you. You gave in and ate more than you would have before the diet began.

 

What if I told you this isn't a willpower problem, it's your body's normal response to calorie restriction? Hunger plays a powerful role in survival, which no amount of willpower or discipline can overcome. The key to sustainable weight loss is understanding what's actually driving your hunger, and addressing it at the root.

 

A recent book by Dr. Jason Fung offers a very clear explanation of why weight gain isn't a calorie problem; it's a hunger problem.


Cover of book The Hunger Code by Jason Fung

Three Types of Hunger and Strategies to Address Them

 

In The Hunger Code, Fung describes three types of hunger. I use different names, but when I work with clients, I teach them how to recognize what type of hunger they are experiencing so we can choose the right strategy to address it.

 

1. Homeostatic Hunger; I call this true hunger

Back in the day, when we were hunting on the savannah, homeostatic hunger motivated us to seek food to survive. Homeostatic hunger kept our weight perfectly balanced so that we were strong enough to gather and catch food, but not so big or small that our body size got in the way.

 

Today, our true hunger signals have been clouded by too much food available 24x7 — especially unnatural ultra-processed food.

 

If your blood sugar is balanced, you should be able to go from breakfast to lunch without a snack. If you can't, you might need more food in the morning. That's right. Sometimes I tell my clients they need to eat more!


Read more about the myth of frequent snacking in Snack Every 2 hours to Boost Your Metabolism.


2. Hedonic Hunger; I call this emotional hunger

Almost everyone occasionally eats because of how they're feeling, rather than because they're hungry. For some people, this happens a lot and derails attempts to change their diet.

 

The key to addressing emotional hunger is to identify it. I encourage my clients to record their hunger level and mood before eating. It's usually pretty easy to recognize when you're not really hungry but frustrated, bored, or lonely.

 

After identifying the emotion, we brainstorm different ways to address it. If you're lonely, would calling a friend help? Angry? Journal about it. These client-specific strategies become part of the plan.


3. Conditioned Hunger; I call this habitual or social hunger

From snacks after little league practice, to donuts at the team meeting, to popcorn at the movies, food is woven into every aspect of our modern life. These rituals establish traditions and connections, but they can also be really difficult for someone who is trying to change their eating habits. 

 

I help clients develop very specific strategies to address these situations. It can be as simple as throwing out all the junk food at home so it isn't there to tempt you. Or eat before going to a party; bring a small portion of nuts to the movie; say no thank you to dessert in a way that still celebrates the birthday.  


The Hunger-Insulin Resistance Connection 

Addressing hunger patterns is often one of the most important things I work on with my clients. Hunger and insulin resistance are closely connected. Insulin resistance drives blood sugar swings, which intensify cravings and make emotional and habitual eating harder to manage.

 

Stabilizing blood sugar is the first step in separating true hunger from eating for other reasons, so we usually start there.

 

 

If you're ready to understand how your hunger, blood sugar, and metabolism are connected — and what to do about it — a free strategy call is a good place to start.



 
 

Hi, I’m Kristin, a holistic nutritionist. I offer personalized nutrition coaching to improve metabolic health and insulin resistance. If you’re struggling with stubborn weight gain, rising blood sugar, and feeling like you don’t understand the way your body responds to what you eat, check out my 3-month, one-on-one coaching program.

I also write a weekly newsletter where I share interesting topics in nutrition, including how to improve your metabolic health and recipes to help you balance your blood sugar.

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Kristin Stitz and Real Food Power Nutrition LLC is a holistic nutrition consultant service in the business of providing nutrition guidance and individualized coaching for the purpose of education and support of client goals. Some of the information ihas been simplified for the purpose of brevity and is not to be taken as medical advice.. Please see your doctor for diagnosis and treatment of specific medical concerns and conditions.

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