Caillettes with Pork and Swiss Chard
A tender mix of ground pork, onions, garlic, swiss chard, and liver - yes, liver - makes these French 'meatballs' a tasty and nutritious...
What it is - a place where I will post recipes, ideas, and inspiration for ways to eat healthier, live better and learn about nutrition.
What it isn't - a place for sophisticated recipes, brilliant photography or fancy food styling. There are plenty of other places on the internet for that! My goal is to show how it can be easy to cook and eat Real Food. Most of the recipes are low carb and gluten-free. I hope you enjoy!