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If you happen to be drowning in end of the summer vegetables from your garden or the local market, I have a recipe for you!

Cool, creamy, and zinging with fresh tomato flavor, this gazpacho is one of the things I look forward to making every year when summer rolls around. Locally grown, in season tomatoes are a thousand times better than what passes for tomatoes in our stores in the wintertime. Those may look like tomatoes, but my taste buds aren't fooled. I used to make a chunky gazpacho that took me hours to make, peeling the tomatoes and dicing all of the vegetables by hand. It improved my knif